Oh yes I did! I can’t have chocolate chips because I’m on a no-sugar diet, but I can use my homemade chocolate fondue sauce and put it on my pancakes with real maple syrup. Healthy! The most delightful breakfast!
Chocolate Fondue Sauce: Mix 1/2 cup cocoa and 1/4 cup coconut oil in pan on low until smooth. Turn off heat. Add 1 tsp vanilla, 1/4 cup honey, 1/4 cup maple syrup, and raw agave nectar to taste (probably also about a 1/4 cup but more if you want it sweeter). The sauce is liquid when warm, more solid when cooled. Use to dip almonds or smother your pancakes or whatever else is good with chocolate!