Whole-grain biscuits with a non-dairy, peppery gravy! My picture isn’t very good but this is definitely a fave around here!
2 1/2 cups Warm Water
3 1/2 tsp Yeast (proof it if not instant yeast)
1 Tbsp Sea Salt
2 Tbsp Coconut Sugar or other Sweetener
5 1/2 cup whole-grain flour (I use spelt immediately after grinding it in the Vita-Mix!)
Drop onto greased pan in biscuit size pieces. Let rise 15 minutes. Bake at 350 degrees. (For some reason I don’t have a time written on my recipe card, I’m going to guess for 12 minutes or so).
4 Tbsp Coconut Oil
1/3 cup Flour
3 cups Milk (coconut, rice, almond, etc)
1 1/2 tsp Sea Salt
1/2 tsp Pepper (or more!)
Whisk on heat until thick.
You can also add some chopped hard boiled eggs to this if you’re not wanting this to be a vegan meal. 🙂