Potato & Green Bean Casserole

SO easy to make!

Instructions:  Put all ingredients in the pressure cooker and cook for 6 minutes.  Six minutes!!

This is a pressure cooker recipe, but I’m sure you could adapt it to cooking the ingredients in a regular pan (probably boil the potatoes then sautee the other things, then combine).

3 potatoes cut in cubes

3/4 pound fresh green beans with tips snipped

1 medium onion diced

1-3 cloves of garlic chopped

1 T parsley

salt and pepper to taste

1/2 cup veggie broth

Optional:  1 green pepper diced

Serves 4 (so double up if you have a hungry crew!)


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