I really enjoy this snack as do my children!
1-2 medium cucumbers, sliced
1/2 cup of “ranch” dip
1-2 tsp Apple Cider Vinegar (Bragg’s Raw ACV)
2 tsp Agave Nectar or other Sweetener
1 tsp Fresh Dill, Chopped (Make sure to use fresh!)
-Instead of just plain ‘ole slicing the cucumbers, you may opt to cut the cucumber in half longwise. Then scrape out the seeds, then slice. Now you have prettier slices.
In a small bowl, stir “ranch,” ACV, sweetener, and dill until smooth.
Arrange cucumbers around a serving dish, place your dip in the middle, and enjoy!
Original Recipe from Peggy’s Kitchen.