Bananas when blended make the perfectly textured soft-serve icecream, it taste similar to vanilla icecream, only without the truckload of sugar, dairy, and other yucky ingredients! It is the easiest thing ever to make. And it’s so delicious and healthy! So next time you see clearance over-ripe bananas, grab them!
Short Version Instructions: Freeze some ripe bananas, put them in the blender and blend until smooth! That’s not so hard, is it?!
More Specific Instructions:
1. Get some ripe bananas and peel them. Cut them in half, lay them on a cookie sheet, and freeze for about an hour or more. Take them off the cookie sheet and put them in a baggie or container. Freeze until ready to use for icecream (up to 3 months).
2. Put your frozen banana pieces in a blender and blend until smooth. Waa-laa, you have icecream! (You can also add a little honey or agave nectar if you want a little sweeter). (You can also add some milk (almond, rice, coconut, etc) and make this into a milkshake!)
3. Add a little bit of cocoa powder and some nut butter (almond butter, peanut butter, etc) to the blender with your bananas. Blend until smooth. You now have Peanut Butter Chocolate Icecream!
We just gobbled up some Almond Butter Chocolate Icecream, whoa, that was a DE-licious snack!