We went to a grocery store one time that was handing out samples of this salsa. I stood at the lady’s table for 5 minutes asking and writing down all the ingredients so I could make it myself.
Completely delicious to the last drop!
Delightfully refreshing! And pretty too!
Great for taking to parties!
Pineapple Mango Salsa (I’ll do my best to give amounts, I’ve made this many times, such a hit every time!)…
1 Can Crushed Pineapple
1 Mango (diced in tiny pieces, can use frozen)
1 Red Pepper (diced in tiny pieces)
1/2 of a Red Onion (diced in tiny pieces)
Cilantro (one bunch, pick off leaves, wash, dice)
Jalapeno (diced, but optional. We like our salsas mild so I don’t add this)
Lemon Juice (1-2 Tbsp)
Salt (to taste)
If desired, pulse-blend it in a little food processor to get it partially blended. It will look beautiful!
Serve with pita crackers or tortilla chips. Even better after it’s sat in the fridge for a few hours!