This is a surprisingly tasty treat, a nice refreshing snack with tortilla chips! Light and fresh!
2 cups cooked Black-Eyed Peas
some Olive Oil (up to 1/4 cup)
2 Tbsp Apple Cider Vinegar (I use Bragg’s Raw ACV)
1/4 cup (or more!) minced Red Onion
1 Stalk Celery, diced in tiny pieces
Lots of Fresh Tomatoes, diced (I like using diced cherry tomatoes)
Parsley (fresh or dried)
Salt and Pepper (use plenty of Sea Salt!)
Mix all ingredients and enjoy! You can fridge overnight to let the flavors intermingle more if desired.
Recipe adapted from here.