Whipped “Cream”

This is super easy to whip up and tastes great!  A great dairy-free option for whipped cream!

Whipped “Cream”
1 can Coconut Milk- put in refrigerator overnight
1/4- 1/2 cup Sweetener (I used Raw Agave Nectar this time but will also try Maple Syrup)
1/2-1 tsp Vanilla Extract (not the imitation stuff)

Remove can of coconut milk from fridge and scoop out all the solid stuff (not the water left at the bottom of the can).  Whip that solid coconut milk with other ingredients until it resembles whipped cream!

This recipe from Money Saving Mom.  Which by the way if you don’t already subscribe to Money Saving Mom’s emails… I HIGHLY recommend it!  A lot of the deals and freebies she posts about are not things I use because a lot of products and foods just aren’t very healthy.  But, she has wonderful posts about saving money, giving generously, fun ideas for the family, tips on freezer cooking, and more!  Sign up today!

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