This is a yummy, healthy fudge recipe, my boys and I gobble up a batch of this in less than 24 hours!
1 cup of Nut Butter (peanut or almond or whatever desired)
1/2 cup Honey
1/4 cup real Maple Syrup
1 tsp Vanilla
1/2 cup Carob (I also use cacao, haven’t tried cocoa)
1 Tbsp Coconut Oil, melted
3 cups (or less) Chopped Nuts (Almonds are probably best but can also do Sunflower Seeds, Walnuts, and/or Whole Flax Seeds)
Mix first 6 ingredients really well. (If you nut butter is unsalted, you’ll need to add some salt). If you can get your blender to blend this, that’s great. But it may be too thick for the blender, in which case you’ll have to mix by hand. Fold in the nuts. Pack fudge into pan and refrigerate!
Variation: For a really CREAMY fudge, you could eliminate the chopped nuts/ seeds so that it’s smooth. You could probably even frost a cake with it!
This last time I made this recipe, I used peanut butter, crushed almonds, and whole flax seeds- it was DE-licious!