Bananas when blended make the perfectly textured soft-serve icecream, it taste similar to vanilla icecream, only without the truckload of sugar, dairy, and other yucky ingredients! It is the easiest thing ever to make. And it’s so delicious and healthy! I first had this at a friend’s house a year and a half ago and have made it many times since. My friend will buy marked-down bananas that are over-ripe and use those!
Short Version Instructions: Freeze some ripe bananas, put them in the blender and blend until smooth! That’s it! That’s not so hard, is it?!
More Specific Instructions:
1. Get some ripe bananas and peel them. Cut them in half, lay them on a cookie sheet, and freeze for about an hour or more. Take them off the cookie sheet and put them in a baggie or container. Freeze until ready to use for icecream (6 hour minimum).
2. Put your frozen banana pieces in a blender and blend until smooth. Waa-laa, you have icecream!
3. Add a little bit of cocoa powder and some nut butter (almond butter, peanut butter, etc) to the blender with your bananas. Blend until smooth. You now have Peanut Butter Chocolate Icecream!
We just gobbled up some Almond Butter Chocolate Icecream, whoa, that was a DE-licious snack!