The idea for this guacamole recipe is taken from “Cancer Step Outside the Box” by Ty Bollinger. He states that this type of dip is very alkalizing for the body and a great anti-cancer treat to enjoy! One of the great benefits also, is that this guacamole is RAW, no cooking and destroying of enzymes, etc. The combination of all these fresh, raw ingredients makes this dip a superfood! And it is, hands down, an awesome guacamole!
2 Ripe Avocados (spoon out the green edible portions of the avocados)
2 Roma Tomatoes (one whole, one chopped)
4 Strips of Red Bell Pepper (I do an entire red pepper!)
1 Tbsp Fresh Lime Juice (I’ve used Fresh Lemon Juice also)
Large Handful of Fresh Cilantro (mmm, have you ever smelled fresh cilantro?!)
1 tsp. salt (or more, season to taste)
Small Chunk of Raw Onion
1 Garlic Clove
Other Optional Ingredients: Oregano, Olive Oil
Place all ingredients, except your one chopped Roma tomato, in a blender. Blend until smooth and creamy. Put in bowl with your chopped tomato, stir, and serve! It looks so pretty in a nice glass bowl, great for entertaining guests!
My favorite way to eat this is with tortilla chips or spread on a wrap! But you can also spread on crackers, sandwiches, or even use as a veggie dip. And have you tried guacamole on a taco, mmm…