This is my raw salsa… rawlsa! What other way could you possibly eat 4lbs of raw tomatoes, a raw onion, raw garlic, and other raw stuff in one or two days?! Grab yourself a bag of organic tortilla chips, grab the family, and sit around and veg out on this! The health benefits of eating raw foods like this are amazing!
I did not put exact amounts below, because I have never measured them. Just throw in more of what your family likes, less of what they don’t, and it’ll be your own version.
-Chopped Tomato (roma is what I use for this recipe)
-Chopped Garlic (not powder folks, real garlic cloves, mmm…)
-A Capful of ACV (I recommend Bragg’s RAW Apple Cider Vinegar. Unless it says raw on it, you’re buying a processed brand).
-A Little Fresh Lemon Juice (in my opinion, only fresh will do, squeeze your own lemon!)
-Chopped Cilantro (again, buy fresh and raw!)
-Chopped Anaheim Pepper (If you like things spicy, throw in some jalapeno also; if you like things mild, just take it easy on the anaheim).
-Plenty of Sea Salt
-A Little Honey (local, raw, unfiltered)
-I slightly blend up half of my mixture in the blender. Leave the other half in chopped pieces to make a chow chow relish texture when combined.